A Baker's Dozen of Moving
...lye; and third, cold water again. The rehydrated fish is then baked, flaked and stirred into a cream sauce and served over potatoes. The aroma of lutefisk baking is pungent and distinctive; it is also for me the scent of Christmas Eve at Lamberton. If I ever smell it again, I will in an instant be in that farmhouse two miles outside of town...



