C'est Si Bon (It's So Good)
...est when it's cold. The grays are deeper, the browns are richer, streetlights are moodier, and the broiled chicken tastes a lot better. All of which now is, of course, just a fond memory given the economy. Who knows when we'll be back. [Photo of Fernandel by Philippe Halsman
But thanks to YouTube, I did visit The City of Lights in spirit over...
