This is cache of http://netnewmusic.net/reblog/archives/2008/06/food_goes_in_he.html. Cache is the snapshot of article that we took when we index feed.
To see original page click here.
We are not affiliated with the authors of this article and not responsible for its content.
Food goes in here
2008-06-24 00:00:00 by newmusicrebloggers in New Music reBlog
 
From the July 2008 issue of Gourmet magazine, a recipe for porterhouse steak with pan-seared cherry tomatoes.
Delivering a lot of summer glamour for very little work, this gorgeous dish balances the baritone flavor and fat of the steak with the tomatoes’ coloratura acidity.
Did Gourmet just call baritones fat? (Next month: the tenorial high-maintenance gloss of hollandaise sauce.)
 
Tags: fat, call baritones fat, steak, tomatoes coloratura acidity, gourmet, porterhouse steak, gourmet magazine, gorgeous dish balances, cherry tomatoes
 
 
 
 
 


RELATED VIDEO
Expand / Minimize